Hello Readers,

Just a quick notice, noelharrison.net will be having a new guest writer, Jonathan Wagener. He will be writing about PHP, MySQL and other programming technologies which are being used on the internet. He is a really close friend of mine and he has alot of knowledge in this field.

Jonathan and I intend on doing a PHP / technology based podcast series in the near future, so keep an eye out for that. I hope that you enjoy his writing and feel free to contact me if you feel you could be a positive contribution to this blog.

Kind Regards,

Noel Harrison

I tried my hand at cooking and found a basic butter chicken recipe online and have modified it heavily. However, many people have asked for my recipe, so rather than sending it to everyone, I decided it could make a good blog post.

Firstly, you need no talent what so ever to make this – I havent got any when it comes to food, but this is really easy

So what will you need?

• 12 chicken fillets (breasts)
• 2 tins of tomato puree
• 2 cups of fresh cream
• 1 red pepper
• 1 green pepper
• 1 yellow pepper
• 2 chillies
• 2 onions
• 250g butter
• Dry Spices

Depending on how spicy you want the meal to be – you can select the desired amounts of spices. I make use of the following;

• Ginger
• Paprika
• Chilli Powder
• Chilli Bits

What to do with all this stuff;

You will need a large pot. In this pot first put the butter and onions (cut into rings), let the onions brown. Once browned, put the dry spices in and the chicken (cut into small strips), once the chicken is browned and “tender”, add the tins of puree, the chilli’s and the peppers.

Let this cook for 10 minutes, then add the cream and let it simmer for about 20 minutes. This period should allow for the thickening of the sauce.

Hope you enjoy,

Noel Harrison