I tried my hand at cooking and found a basic butter chicken recipe online and have modified it heavily. However, many people have asked for my recipe, so rather than sending it to everyone, I decided it could make a good blog post.
Firstly, you need no talent what so ever to make this – I havent got any when it comes to food, but this is really easy 
So what will you need?
- 12 chicken fillets (breasts)
- 2 tins of tomato puree
- 2 cups of fresh cream
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 2 chillies
- 2 onions
- 250g butter
- Dry Spices
Depending on how spicy you want the meal to be – you can select the desired amounts of spices. I make use of the following;
- Ginger
- Paprika
- Chilli Powder
- Chilli Bits
What to do with all this stuff;
You will need a large pot. In this pot first put the butter and onions (cut into rings), let the onions brown. Once browned, put the dry spices in and the chicken (cut into small strips), once the chicken is browned and “tender”, add the tins of puree, the chilli’s and the peppers.
Let this cook for 10 minutes, then add the cream and let it simmer for about 20 minutes. This period should allow for the thickening of the sauce.
Hope you enjoy,
Noel Harrison